- Boneless Fish Fillet(cut into thin strips)-150 gms.
- Gram Flour – 200 gms.
- Semolina – 50 gms.
- Ginger -Garlic Paste – 1 tsp.
- Nigella seeds -1/2 tsp.
- Turmeric Powder – 1 tsp.
- Red Chilly Powder – 1 tsp.
- Cumin Powder – 1/2 tsp
- Garam Masala Powder- 1 tsp.
- Dry Mango Powder or Amchoor Powder – 1 tsp.
- Salt – According to taste.
For Sprinkling: -Chaat Masala.
For Serving: -Schezuan Sauce.
Step 1 – Wash and cut the boneless fish fillets in strips.Now sprinkle a pinch of salt over them.
Step 2 – Take a bowl and add gram flour and semolina in the given amounts in it.Next add the nigella seeds, turmeric powder, red chilly powder, cumin powder,garam masala, dry mango powder, salt and ginger-garlic paste and using water make a thick batter of it.
Step 3 – Now heat a kadhai and add oil to it.When it is hot enough take the fish strips and coat them in the above batter and drop them one by one in the oil.Fry the strips till golden brown and drain on a tissue paper.
Our fish fritters are ready.
Sprinkle some chaat masala over them and serve with schezuan sauce or any other dip of your choice.
Friends do try the recipe at home.Share your comments and feedback and have a great day everyone.Till then healthy cooking, happy living!!!!And happy mother’s day to all.