INSTANT PINEAPPLE PICKLE
This is an instant pickle recipe of pineapple with milder seasonings and is a unique fruit-based concept of making pickles. It is moderately spicy, a bit sweet and also salty and is super healthy considering it is a pickle which is generally thought to be an unhealthy option to go for. This dish is good with anything you eat and is good even for kids. A super easy and fun preparation which will surely bring you a smile after you taste it.
- Pineapple – 250 gms.
- Salt, both white and black – 1 tbsp.
- Red Chilly Powder – 2 tsp.
- Black Mustard Powder – 1 tsp.
- Pickle or Achar masala – 1 tsp.
- Vinegar – 1 tbsp.
- Asafoetida – A pinch.
- Dry Mango or Amchoor Powder – 1 tsp.
- Olive Oil – 1 tbsp.
Wash and chop the pineapple into medium-sized small cubes. Let it dry in fan till its water dries up.
Take a bowl and add the pineapple pieces into it. Now add both the black and white salts, red chilly powder, black mustard powder, achar masala, asafoetida, vinegar, dry mango powder and olive oil in the given amounts and mix all well.
Our Instant Pineapple Pickle is ready. Store it in a glass jar and put it in sunlight for two days for that awesome taste.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!