Chicken And Garbanzo Beans Curry


Hello and welcome buddies to my corner again. I hope you all are doing good. Being a homemaker I make food every day for my family and I try to make dishes of all kinds for my kids sometimes introducing them to some new ones too. Usually, I try to make something wholesome on weekends as it is the only time the whole family gets together to have some fun and enjoyable moments. On this weekend, my daughter wanted to have something with chicken so, on checking my fridge I found some garbanzo beans and decided to make a fusion dish out of it. I made this curry of chicken with garbanzo beans with mild spices and well, it turned out good. So I decided to share it with you all. You too can try it if you like it. Goes well with chapatis or rice and is truly wholesome. The recipe is as follows:—-


  1. Chicken -200 gms
  2. Garbanzo Beans -250 gms
  3. Onion – 2
  4. Green Chillies – 2
  5. Ginger-Garlic Paste -1 tsp
  6. Coriander Powder -1 tsp
  7. Garam Masala -1 tsp
  8. Turmeric Powder -1 tsp
  9. Red Chilly Powder -1 tsp
  10. Salt -According to taste
  11. Tomato Puree -2 tbsp
  12. Dry Mango Powder -1 tsp
  13. Vegetable Oil -2 tbsp
  14. Freshly Chopped Coriander -For Garnish


Step 1

IMG-5025.JPG Soak the garbanzo beans overnight and boil them till done. Boil the chicken in salted water. Chop onions, green chilies, and coriander and keep aside.

Step 2

Take a kadhai. Add oil to it and, next add some whole garam masala i.e, small and big cardamom, cinnamon. Now add the chopped onions and fry till half done. Now add the ginger- garlic paste and green chilies. Next add the coriander powder, red chilly powder, salt, turmeric powder and fry for two minutes. Now add the tomato puree and blanched chicken and fry again. After frying for three minutes add the boiled beans and add garam masala and dry mango powder. Fry everything well again for five minutes. Now add water to make the gravy.

Step 3

Boil the curry on medium flame and garnish with chopped fresh coriander.

IMG-5031.JPGOur Chicken And Garbanzo Beans Curry is done. Serve it with naan, tandoori rotis, lachcha parantha or steamed rice.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!



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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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