RAW MANGO PICKLE IN JAGGERY SAUCE
Hello and welcome back dear buddies. It’s the season of mangoes and we make various wonderful dishes out of either the raw or ripe versions of it. I like both of them and really get excited about how many new recipes I could prepare with them, with the onset of summers. Today I’ll be sharing a great recipe of raw mangoes in jaggery sauce which is sweet, flavorful, delighting and really fun to prepare too. So let’s start with the making-
- Raw Mango-1kg
- Powdered Jaggery-250 gms
- Salt-According to taste
- Red Chilly Powder- 1 tsp
- Garam Masala Powder- 1 tsp
- Roasted Five Spice Powder- 1tsp
- Roasted Cumin Powder- 1 tsp
- Vinegar- 1tsp
For the tempering:-
- Vegetable Oil-3 tbsp
- Bay Leaf-2
- Asafoetida-A pinch
- Five Spice-1 tsp
Wash, peel and cut the mangoes in medium-sized cubes.
Take a kadhai and add vegetable oil, bay leaf, asafoetida, five spice and let it splutter. Next, add the raw mangoes and fry for three minutes. Then add salt, turmeric powder, red chilly powder, chilly flakes,garam masala, roasted five spice powder, roasted cumin powder and then add the powdered jaggery and cook on slow flame till mangoes get cooked.
Lastly, let the pickle cool and then mix in the vinegar and raisins.
Our Raw Mango Pickle In Jaggery Sauce is done. Serve it with hot phulkas, pooris, paranthas or with anything you want.
Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!