Fish Egg Fritters


Hello everyone. I welcome you all to my corner again.Happy Friday to all of you. How are you all? Hope you are doing good. Today I will share a recipe of a fritter made from fish eggs. These are tasty, flavorful and easily made and I am sure the fish lovers amongst you will like it better along with the others too. So let’s start with the recipe—


  1. Rohu Fish Egg – 250 gms
  2. Gram Flour – 150 gms
  3. Onion -2
  4. Green Chillies -2
  5. Ginger-Garlic Paste -1 tsp
  6. Salt -According to taste
  7. Turmeric Powder -1 tsp
  8. Red Chilly Powder -1 tsp
  9. Cumin Powder -1 tsp
  10. Aniseed Powder -1/2 tsp
  11. Dried Mint – 1/2 tsp
  12. Garam Masala – 1 tsp
  13. Chat Masala -1 tsp
  14. Lemon Juice -1 tsp
  15. Baking Soda -1 tsp
  16. Freshly Chopped Cilantro -1 tsp


Step 1

DSC02752_20180907171041708.jpgWash the fish egg. Finely chop the onions, green chilies and cilantro.

Step 2

Take a bowl. Add gram flour to it. Now add the fish egg. Also add the seasonings, salt, turmeric powder, red chilly powder, cumin powder, dried mint,ginger-garlic paste, green chilies, aniseed powder,garam masala, chat masala, baking soda, fresh cilantro, lemon juice and mix everything well.

Step 3

DSC02745.jpgTake a pan. Brush it with oil. Now take dollops of this fish egg mixture and place on the pan. Shallow-fry it till browned. Take out on tissue paper.

Our Fish Egg Fritters are done.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!



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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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