Fish Poha

FISH POHA

Hello, and welcome to my cooking corner again. Today I am going to share a recipe of Fish Poha¬†with you. Every day in the morning, there arises a question in all households about what will be the menu of the day. Usually, I try to make simpler recipes which are tasty and healthy too. In one of my earlier blogs, I have made a similar recipe of Chicken Poha and today I have used boneless tilapia fish to make this poha. I hope you all will like it. So let’s start with the recipe—

Ingredients:-For the marination of fish

  1. Boneless fish – 3 whole pieces
  2. Turmeric Powder – 1/2 tsp
  3. Garlic Paste – 1/2 tsp
  4. Salt -According to taste

For the poha:

  1. Beaten Rice – 200 gms
  2. Onions – 11/2
  3. Green Chillies -2
  4. Potato – 4 pieces
  5. Green Capsicum(or any other vegetable of your choice) – 1
  6. Turmeric Powder -1/2 tsp
  7. Red Chilly Powder -1/2 tsp
  8. Cumin Powder -1 tsp
  9. Garam Masala -1 tsp
  10. Sugar – 1/2 tsp
  11. Dry Mango Powder -1 tsp
  12. Cashew and raisin(or any nut of your choice)-5 each
  13. Salt – According to taste
  14. Vegetable Oil – 2 tbsp

STEPS

Step 1

DSC03496.jpgWash and cut the fish fillet into cubes. Marinate with salt, turmeric powder, and garlic paste. Now pan fry or deep fry the cubes. Chop the onions and green chilies finely. Chop the capsicum into strips. Chop the potato too into cubes and blanch it till half done. Shallow fry the capsicum and potato in 2 tsp oil. You can use any other veggies apart from capsicum and potato.

Step 2

Take a pan. Add oil. Now add the chopped onions and green chilies. Fry for a minute. Add the spices, salt, turmeric powder, red chilly powder, cumin powder,garam masala and fry for two minutes. Add sugar.

Step 3

dsc03498Now add the potato cubes and capsicum and fry again for half a minute. Also, add dry mango powder. Next, wash the beaten rice. Add it in the fried veggies. Add the dry fruits and lastly after mixing everything well, add in the fried fish cubes.

Step 4

Mix and cook everything for one minute, covered on slow flame. Switch off the gas. You can add a dash of lemon juice too after the poha gets cooled.

Our Fish Poha is ready. Serve it in breakfast or as an evening snack.

Friends do try the recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

 

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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