Yellow Mustard pickle.


{1 cup =240 ml}

  1. Yellow mustard-250 gm.
  2. Vinegar-1 cup.
  3. Salt-According to taste.
  4. Red chilli powder-1 tbsp.
  5. Turmeric powder-1 tsp.
  6. Asafoetida or Hing-A pinch.
  7. Five Spice or Paanchphoran-1 tsp.
  8. Mustard oil-2 tbsp.
  9. Dry red chillies-2-3 pieces.



Step 1.Take yellow mustard and whole red chillies in the given amount and soak them in vinegar overnight.

Step 2-The next day grind them slightly coarsely.

Step 3-Then add salt,turmeric powder ,red chilli powder and mix them homogenously.

Step 4-After that heat the given amount of mustard oil ,to it add asafoetida,five spice or panchphoran ,red chillies and add this to the pickle.Then we will add some vinegar and give everything a good mix.Then we will put the pickle in an open mouth utensil and put it to dry in sun for ten days.The pickle is thus ready to be eaten.

Do try the pickle at home and share your comments and feedback .If you have any query do ask .Till then enjoy and spread happiness.


Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s