Gooseberry Murabba.


  1.  Raw mango – 250 gms.
  2.  Sugar – 1/2 kg.
  3.  Water – 2 cups.
  4.  Cinnamon Powder – a pinch .
  5.  Raisins, Cashews, Almonds.
  6.  Vegetable oil for shallow frying.


Step 1-Wash ,dry and prick the gooseberries with a pointed needle.

Step 2 – Then parboil the berries and put it under fan to dry.

Step 3– Take a heavy bottom pan and add some oil to shallow fry the gooseberries.

Step 4-Take two cups of water and add the above said amount of sugar to it to make a sugar syrup.

Step 5-Now dip the berries in the syrup and add some cinnamon powder and dry fruits which though are totally optional.You may refrigerate our murabbas which are now ready to be eaten.

I hope you will all like this super healthy and duper tasty recipe which can be had at any convenient time,be it morning,afternoon after lunch,at tea time or before going to bed. Do try this recipe and share your feedback and comments. Have a great weekend. Till then,happy cooking!!



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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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