Rice Flour Cheela with Coconut.

Ingredients:-For the cheelas.

  1. Rice flour – 300 gms.
  2. Sugar – 100 gms.
  3. Water – for making batter.
  4. Vegetable Oil – for making cheela.

For the stuffing.

  1.  Fresh Grated coconut – 200 gms.
  2. Sugar – 50 gms.
  3. Butter – 50 gms.
  4. Raisins – 25 gms.

IMG_2558.JPGSTEPS.

Step 1 – Take the rice flour in a bowl.Add sugar to it and using water make a batter.

Step 2 – Take a pan and add butter and  the grated fresh coconut along with sugar and stir  it for two minutes.After two minutes of stirring,switch off the gas and let it cool.Now sprinkle some raisins in it.You can use other dry fruits also.

Step 3 – Grease a nonstick pan with little butter and with the help of  a ladle drop the batter in the pan and spread it evenly.Cook the cheelas on both sides.

Now assemble the cheelas in a plate and fill them with the coconut stuffing.Our rice flour cheelas are done and ready.Serve them with shakes or with a bowl of fruits.You can make these cheelas with jaggery also.

Friends do try this recipe at home.Share your comments and feedback.Have a great weekend everyone.Till then healthy cooking,happy living!!!

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Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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