Dosai With Keema Stuffing


Hello, dear friends and welcome back to my cooking corner again. Today’s recipe that I am going to share is that of Keema Dosais. It is a simple and likable dish to be had in breakfasts and is a tasty deviation from the regular ones in having keema stuffing different from potato stuffing. Though dosais can be made with any kind of stuffing of your choice but I think this non-traditional one will really be liked by you all. So let’s start with the making—


  1. Dosai readymade batter-500 gms
  2. Water-as required

For the keema stuffing:-

  1. Chicken Keema- 200 gms
  2. Potato-1
  3. Onion-1
  4. Green Chilly-1
  5. Ginger-Garlic Paste-1 tsp
  6. Salt-According to taste
  7. Turmeric Powder-1 tsp
  8. Red Chilly Powder-1 tsp
  9. Cardamom Powder-1 tsp
  10. Cumin Powder-1 tsp
  11. Chicken Masala-1 tsp
  12. Tomato Puree-1 tbsp
  13. Garam Masala-1 tsp
  14. Peanuts-1 tsp
  15. Dried Mint Flakes-1/2 tsp
  16. Butter-2 tbsp
  17. For Garnish- Freshly Chopped Coriander


Step 1

DSC02806.jpgPut the dosa batter in a bowl. Finely chop the onions and green chilly. Boil, peel and chop the potatoes into small pieces.

Step 2

DSC02812_20180920175142102.jpgTo make the keema filling, take a non-stick pan and add 2 tbsp of butter in it. Add the onions and green chilies. Saute for a minute. Now add ginger-garlic paste and saute. Now add the spice mix, salt, turmeric powder, red chilly powder, cumin powder,  dried mint, peanuts,garam masala, and tomato puree and fry these for two minutes before adding the chicken keema. Cook the keema till it is done and then add the boiled potatoes and saute for three more minutes. Garnish it with chopped cilantro.

Step 3

To finally assemble the dish, make dosais from the batter on a non-stick pan and put 2 tbsp of the keema stuffing each into the dosais.

DSC02808.jpg Our Dosai With Keema Stuffing is done. Serve it with cabbage and tomato sambhar and coconut-peanut and curd chutney.

 Do try the recipe at home and share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!



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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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