Split black gram fried balls.

Ingredients:

  1. Split black gram – 250 gms.
  2. Green Chillies -2
  3. Salt – According to taste.
  4. Cumin – A pinch.
  5. Poppy seeds – A pinch.
  6. Oil – For frying.

STEPS.

Step 1 -Soak the split black gram or urad overnight.

Step 2-The next day grind it with 1 green chilly and to it add the given amounts of salt,cumin and mix it up.

Step 3 – Heat oil in a wok and slowly drop the urad mixture making a ball-like shape out of it.

Step 4 – Deep fry the balls and during frying splutter a little bit of poppy seeds onto them.Fry them till they are lightly browned.

Step 5 – Drain out the oil and put them on tissue paper.

Step 6 – Serve hot with coconut chutney, green chutney,mayonnaise or hummus.

 Friends do try this recipe at home. It is a snack which can be had along with your cup of tea giving you a good refreshing feel full of fun and taste.Share your comments and feedback and clear your queries if you have any.Till then happy cooking,happy living.

 

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Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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