SPLIT BLACK GRAM FRIED BALLS
Hello and welcome dear friends to my cosy corner. Today I’m sharing a fritter recipe made from split black gram which is tasty and a good substitute for poppadums or rice crispies. So let’s start with it—
- Split black gram – 250 gms.
- Green Chillies -2
- Salt – According to taste.
- Cumin – A pinch.
- Poppy seeds – A pinch.
- Oil – For frying.
Soak the split black gram or urad overnight.
The next day grind it with 1 green chilly and to it add the given amounts of salt, cumin and mix it up.
Heat oil in a wok and slowly drop the urad mixture making a ball-like shape out of it.
Deep fry the balls and during frying splutter a little bit of poppy seeds onto them. Fry them till they are lightly browned.
Drain out the oil and put them on tissue paper.
Serve hot with coconut chutney, green chutney, mayonnaise or hummus.
Friends do try this recipe at home. It is a snack which can be had along with your cup of tea giving you a good refreshing feel, full of fun and taste. Share your comments and feedback and clear your queries if you have any. Till then happy cooking, happy living!!!
One thought on “Split Black Gram Fried Balls”
These look scrumptious!