Yellow Mustard and Ginger Chutney.


  1. Yellow mustard – 250 gms.
  2. Synthetic vinegar – 250 ml
  3. Salt – according to taste.
  4. Ginger – 1 tsp {grated}
  5. Dry red chilli soaked in vinegar – 3 in number.
  6. Mustard oil – 1 tsp.


Step 1-Take a bowl and soak yellow mustard in the given amounts in vinegar overnight.

Step 2-The next day grind the mustard with the remaining ingredients that are salt,grated ginger,dry red chilly {also soaked in vinegar overnight].

Step 3-Finally add some mustard oil in to the bowl and hey,the chutney is ready to be eaten in a jiffy.

Do try this recipe ,an accompaniment to all kinds of chapatis,dosai,breads,paranthas, kachoris and what not. Share your comments and feedbacks and get your doubts cleared. Everybody have a gala ,fun time and make joyous rhythms rhyme.



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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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